29 August 2016

The Hidden Hazards of Microwave Cooking

Posted in Victory Lifestyle

"Health Science" - Link

The article lays out proof that radiation from microwaved food changes the food and then changes our blood and biochemistry - One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways. All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and over all white cell levels and cholesterol levels increased. Lymphocytes decreased. Luminescent (light-emitting) bacteria were employed to detect energetic changes in the blood. Significant increases were found in the luminescence of these bacteria when exposed to blood serum obtained after the consumption of microwaved food."  See LINK